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Ingredients
8 X' ?; ?; p1 W$ ~4 N3 P4 R1 red bell pepper (capsicum), roasted and seeded
& [& _& @3 ^7 _1 garlic clove$ Z9 V) e5 X. b; A @4 ]
1 3/4 cups water0 }6 p0 G6 O! F: x2 v" N& Z
1 3/4 cups plain soy milk (soya milk) or 1 percent low-fat milk6 p/ m2 C2 \6 E/ J
1 tablespoon extra-virgin olive oil" C2 J( n' n+ ?6 |2 k
1/2 teaspoon salt
0 Q' q% ]0 Q' t2 t8 I0 y& ]$ K1 cup polenta, preferably stone-ground; |: I* T3 F0 q
2 tablespoons grated Parmesan cheese2 F& b! V: K) Q4 R
1 tablespoon chopped thyme |
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