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Ingredients* M8 v$ ~* W2 D8 C; O; W) d
1 red bell pepper (capsicum), roasted and seeded- C. O5 B4 A& f+ w1 L0 z1 W6 U
1 garlic clove
7 K. W: U/ f3 A4 U& Y/ Y1 3/4 cups water
& m+ w; _$ W4 {7 X {+ t1 3/4 cups plain soy milk (soya milk) or 1 percent low-fat milk6 t+ v/ Y0 ]2 z% K( n1 k
1 tablespoon extra-virgin olive oil% e$ Y- D" k( c) O9 F1 k+ V r
1/2 teaspoon salt
/ Z L D. U) D' j- c1 cup polenta, preferably stone-ground. S0 n2 P9 @4 }% W$ N+ @
2 tablespoons grated Parmesan cheese
/ a, D7 f" N% x2 D* ~" n1 tablespoon chopped thyme |
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